A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated physiological activity of is valuable in medicine. In addition, it’s a good feed crop. paper, main components (starch, protein, amino acid, fatty acid and mineral) polyphenol bioactive its sprouts were reviewed, accumulation flavonoids during germination, especially methods, synthetic pathways mechanisms flavonoid was summarized. The research on health benefits also reviewed. Besides, applications innovative physical technology including microwave, magnetic, electromagnetic, ultrasonic, light mentioned highlighted, which could promote enrichment some active substances seeds germination growth sprouts. It would give support benefit for processing next day.